There’s no more perfect form of culinary harmony that the pairing of a delicious wine with a tender cut of meat. And most of us have heard that red wine and red meat complement each other most of the time. But within this simple rule, there’s a subtle and sophisticated spectrum of flavors that contribute to an excellent pairing. And if you don’t have a chef and sommelier preparing most of your meals for you, how can you decide on your own? Once you’ve selected and prepared the best Edmonton meats, how can you raise the meal to the next level with a perfect wine choice?
Here are a few wine pairing tips that can bring out the flavor of beautiful dishes made with the best Edmonton meats.