For many home cooks, the barbecue is synonymous with ribs! Yet many versions of the “ideal” barbecue ribs exist– especially now that we have unlimited access to food shows, cooking blogs, online recipes and many other sources of inspiration. Here in Alberta, we are fortunate to be exposed to a wide selection of open-flame cuisines…Read More Here!
Lifelong Albertans may take it for granted, but the beef produced in this province is recognized around the world for its rich taste and consistent quality. Of course, beef does not start at the butcher’s counter– all meat begins as an animal raised with care by a rancher on Mother Nature’s land. There is…Read More Here!
Ah, the humble hamburger– a North American innovation that has since taken the world by storm. Once strictly the realm of the eaters of red flesh, a burger’s golden ratio of carbs, condiments, veggies and protein has been championed by all cuisines and diets. Whether you enjoy a grilled chicken breast on a multigrain bun…Read More Here!
For a long time, a backyard smoker was viewed purely as a luxury item for the obsessed gourmand or the bored retiree. Thanks to heightened public awareness of smoking food, everyone and their neighbour fancies themselves as a down-home, slow-cooking pit boss! Access to both high- and low-end smokers has increased, as well as a…Read More Here!
There are many regions in North America that dub themselves “barbecue country,” but we here in Alberta enjoy a diverse mosaic of open-flame cooking styles and seasonings. From a charcoal hibachi to a propane grill with all the bells and whistles; from egg-shaped kegs to professional rigs that need to be towed behind a truck–…Read More Here!
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