HEAT IT: Safe/Recommended Meat Cooking Temperatures

  Many people who prepare meat are very knowledgeable about food safety, but sometimes the specifics can be hard to recall. For that reason, you may cook “by eye”– judging your meat’s doneness only by the colour of the flesh or its juices. The experts here at D’Arcy’s always follow Health Canada guidelines, cooking our…Read More Here!

Ways To Cook Beef This Winter

  The snow is falling and you’re cozied up under a blanket inside… and then your stomach growls with hunger. If you’re bored of your same old beef recipes, read on for some cooking methods and recipes that will leave you with the hearty, full-flavored recipes that are perfect for these cold winter months.  …Read More Here!

Pot Roast 101: Choosing The Right Cut of Meat

It’s hard to find someone who doesn’t love the comforting taste and smell of pot roast cooking. Pot roast is inexpensive to make, yields a ton of food and did I mention it makes your house smell amazing?! Read on as D’Arcy’s Meat Market dives into the actual definition of pot roast, and how to…Read More Here!