Lamb is an interesting variety of meat. While common enough to be found on most dinner tables once and a while, it is far from a staple of North American diets. Often considered fancy or gourmet– a restaurant-type dish– lamb can also be the centerpiece of “low-fi” cuisine like donairs or souvlaki. Such a versatile…Read More Here!
Many homecooks avoid meats that seem exotic or difficult to cook. The fact is many of these “exotic” meats boast long traditions of preparation and cuisine, a solid foundation for cooks of all skill levels. While many North Americans are well versed in lamb chops, racks and roasts– the same people might shy away of…Read More Here!
Ah, the humble hamburger– a North American innovation that has since taken the world by storm. Once strictly the realm of the eaters of red flesh, a burger’s golden ratio of carbs, condiments, veggies and protein has been championed by all cuisines and diets. Whether you enjoy a grilled chicken breast on a multigrain bun…Read More Here!
Many people who prepare meat are very knowledgeable about food safety, but sometimes the specifics can be hard to recall. For that reason, you may cook “by eye”– judging your meat’s doneness only by the colour of the flesh or its juices. The experts here at D’Arcy’s always follow Health Canada guidelines, cooking our…Read More Here!
Since we are the ones that handle the meat from some of its earliest stages, D’Arcy’s butchers have seen it all. From exotic game to how the sausage is made – our staff is proud to be a fountain of knowledge for any customers that walk through our door. Below is a peek at some…Read More Here!
2 FOR 1 COUPON for Ribeye steaks
plus get our original steak spice FREE!