BUTCHER SHOP WHO’S WHO: Lamb & Mutton

Many homecooks avoid meats that seem exotic or difficult to cook. The fact is many of these “exotic” meats boast long traditions of preparation and cuisine, a solid foundation for cooks of all skill levels. While many North Americans are well versed in lamb chops, racks and roasts– the same people might shy away of…Read More Here!

HEAT IT: Safe/Recommended Meat Cooking Temperatures

  Many people who prepare meat are very knowledgeable about food safety, but sometimes the specifics can be hard to recall. For that reason, you may cook “by eye”– judging your meat’s doneness only by the colour of the flesh or its juices. The experts here at D’Arcy’s always follow Health Canada guidelines, cooking our…Read More Here!