Keeping Your Knife Sharp – Tips from D’Arcy’s Meat Market

Welcome to D’Arcy’s Meat Market – Your best source for high quality meats in Edmonton, St. Albert, and area!

We made a quick video just to show you how to keep your knives sharp.

If you’re sharpening your knife by hand with a honing steel, it will eventually lose it’s edge.  You can still sharpen it, but it won’t stay sharp very long, and will be a lot of work just to increase the sharpness a little with the steel. 

Once this happens (every 6 months to a year) – just bring your knife in to D’Arcy’s Meat Market, and we’ll restore the edge on our mechanical grinder.

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